Location
Brisbane, Australia

Designers
Derlot Studio

Photographer
Florian Groehn

Description
Derlot was approached by owner Yianni Passaris with his long-held desire with a simple concept; Yolk. A modern cafe centred around the humble bacon-and-egg roll.

A minimal fit-out was pieced together so that it reflects Yolk’s straightforward menu. The cafe features custom-built furniture, curved bars, round tables and a simple palette of grey, white and beige.