Yolk: The humble bacon and egg roll done well
Two years after working on the design for Morning After, we were approached by owner Yianni Passaris with his long-held desire to expand operations north of the Brisbane river with a simple concept; Yolk. A modern cafe centred around the humble bacon-and-egg roll.
Derlot pieced together a minimal fit-out that reflects Yolk’s straightforward menu. The cafe features custom-built furniture, curved bars, round tables and a simple palette of grey, white and beige.
Photography: Florian Groehn